Shiraz Wine

Australia has become famous for its Shiraz. Shiraz is a variety of grape used in wine. In France, it's referred to as Syrah. Shiraz wine has been cultivated in Australia since the 1830's when it was brought over by European settlers.

There are many unique styles of Australian Shiraz wine which can be characterised as either the big, full, rich, tannin laden wines, or lighter, 'drink now' styles with lots of blackberry and raspberry. Additionally, distinct regional differences have emerged whereby the Hunter Valley produces Shiraz wine that has a trademark savoury mulberry characteristic, while the Barossa Valley produces a more peppery and herbaceous style with less fruit nose and more tannin.

Food Matches: With Australian Shiraz, barbecued food and well-flavoured cous-cous are great. For something different try Australia's unique sparkling Shiraz with rich pâté or terrine.